Last Minute EASY Pie

Do you need a last minute pie recipe for Thanksgiving? Here's an easy one. Tollhouse Pie by our very own PJ Baker. This pie will be apart of the "Samplings" at the GNO Party! There will be delicious samples all over campus and recipe cards to go with them. This recipe is at the end of this post but here are some mouthwatering photos. 

Easy ingredients you probably have in your fridge and pantry right now.

Can you tell I'm a big supporter of Stater Bros. brand? Hahahah, got to save that 50 cents! LOL.

 

Whisk it, whisk it good.

You can't go wrong with chocolate.

I will post a finished picture of the pie as soon as it's out of the oven, but I just couldn't wait to post this just in case you need that last minute pie recipe!

Toll House Pie

by: PJ Baker

Makes 1 9in. pie

2eggs

1/2 cup all-purpose flour

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 cup butter, melted and cooled to room temperature

One 6 ounce package of Nestle Toll House semi sweet chocolate morsels

1 cup chopped nuts (optional)

One 9-inch unbaked pie shell

Whipped cream or ice cream (optional)

Preheat oven to 325F. In a large bowl, beat eggs until foamy. Add flour, sugar 

and brown sugar; beat until well blended. Blend in melted/cooled butter. Stir in 

chocolate chips, and nuts. Pour into pie shell. Bake at 325F. for 1 hour. 

Serve warm with whipped cream or ice cream. 

*If using a frozen pie shell, use a deep dish style, thawed. place on a cookie sheet

and bake an additional 10 minutes.

*Recipe may be doubled. Bake 2 pies; freeze one for later, or give as a gift!